This easy blue margarita will be perfect for your next cocktail hour. It actually tasted quite good, was less potent than my usual recipe (blue curacao is only 15% alcohol), and the color was a fun change. Since my adventurous drink was a flop, I decided to take my ambition down a notch and make a blue variation of my best margarita recipe. I wasn’t sure what to do with booze that looks like a cleaning product, but I wanted to come up with something. I looked up blue curacao on Wikipedia, and it didn’t really explain why it’s blue, just that it is.

The bottle proudly claims “All Natural Flavors,” but there is nothing natural about that color. So, there I was, left with a bottle of bright blue liqueur, which as it turns out is actually orange flavored. 1 fluid ounce Blue Curacao fluid ounce lime juice 1 cup ice, or more if desired Add ingredients to shopping list Directions Step 1 Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth. Granted, I’m not a big fan of super fruity drinks, but that one was really a disaster. Pour mix into rimmed glass and insert a small beer bottle. In a blender, combine tequila, lemonade, blue curaao, and ice. I gave it a taste to make sure it was worth trying again, and it tasted TERRIBLE! I choked down the one sip and promptly poured the rest down the drain. RIm the edge of a glass using lime juice and coarse salt. The layering didn’t work at all (apparently you have to actually plan the layers based on the density of each ingredient), so it was sort of a bluish-brown mess. This was A LOT of flavors in one drink, which is not typically my style, but I was sure it would taste OK if not better.įolks, my version was all kinds of wrong. Of course I wanted to make it my own, so I substituted pomegranate liqueur (I found a tiny trial-sized bottle for this purpose) for the grenadine and orange juice for the pineapple juice because that’s what I had on hand. Gorgeous, no? Please note that the recipe is really just a list of ingredients without instructions, but I was sure it was just a matter of slow pouring to get the beautiful layered effect. Tried this? Let us know how it went in the comments below.Įditor's Note: This page was updated on May 13, 2022 to include a photo.Paradise Cocktail (source: ) The sun-dried peel of a Valencia orange gone bitter in the Caribbean climate was used in distilling this citrusy drink, and fun fact-it wasn't originally blue. In the early 1900's, the Bols distilling company added blue food coloring to the drink to add some alchemical mystery, and the bright blue cocktail ingredient we know and love today was born.īlue curaçao was originally marketed as Crème de Ciel, or cream of the sky: Whether it comes from the sky or your fully stocked bar, we're sure you're going to fall in love with this beautiful frozen drink.įor more summertime party inspiration, check out our favorite summer cocktails, our top grilling recipes, and our best picnic foods too.

The bright hue of this drink is achieved with blue curaçao, an orange liqueur that was created on the island of Curaçao in the Caribbean. We love garnishing these with blueberries in the summer (particularly to keep with the bright blue theme), but use whatever fruit you like.

Simply combine all ingredients, and blend 'em up! You can make this as frozen or as loose as you want, based on how much ice you use. Wine lovers will absolutely love these margarita slushies because of the tasty addition of sweet moscato.

Blue margarita